A Refined Culinary Experience in the Heart of Napier
CHAONA THAI
Experience the exquisite flavors of authentic Thai cuisine at Chaona Thai, where tradition meets sophistication. Our commitment to culinary excellence guarantees that each dish features a harmonious blend of fresh ingredients and the finest Thai spices, creating a truly unforgettable dining experience.
Who Are We
Your Thai Escape in Napier
Step into Chaono Thai and experience the vibrant flavours of Thailand right here in Napier. Inspired by Thailand’s rich culinary traditions, our menu celebrates bold flavours, fresh ingredients, and time-honoured recipes.
From the aromatic warmth of slow-cooked curries to the delicate balance of sweet, sour, salty, and spicy in our stir-fries, every dish is carefully crafted to transport you to Thailand’s bustling street markets and tranquil kitchens.
Whether you’re a long-time lover of Thai cuisine or exploring it for the first time, our inviting atmosphere and warm hospitality make every visit special. Gather with friends, share a meal with family, or enjoy a quiet moment with a dish that speaks to your soul.
The most authentic Thai I have had in NZ! Absolutely delicious food, beautifully presented and delightful service. Highly recommend!
Rebecca | Feb 2025
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Signature Dishes
Best of Chaona Thai
Discover our chef specials crafted to highlight Thai cuisine’s bold flavours and authentic essence. From rich, aromatic curries to perfectly balanced stir-fries, each dish has the finest ingredients and traditional techniques.
Indulge in favourites like Crispy Duck, Steamed Sea Bass, and Narm Tok, all designed to bring an authentic taste of Thailand to your plate. Whether you’re a fan of spicy, savoury, or subtly sweet flavours, our signature selections offer something for every palate.
Experience the flavours that make Chaono Thai unforgettable.
Taste Selections
Menu Highlights
Crispy Duck
Crispy roasted duck services with stir-fried mixed vegetables
$42
Steam Sea Base
Special technique cooked octopus tentacles with fresh chilies, lemon sauce and coriander
$42
Narm Tok
Sous-vide technique and grilled sirloin steak served with Chaona larb sauce and salad
$42
Sweet and Sour
Crispy chicken and cucumber, pineapple capsicum onion and Chaona homemade sweet and sour sauce
$36
Green Curry
Chicken wrapped in silverbeet leaf cooked in green curry paste coconut milk, bamboo shoots and long bean
$36
Roasted Duck Curry
Roasted duck cooked in red curry paste and coconut milk with grapes, lychee, pineapple, tomatoes and garnish with basil leaves
$39
Mussaman Beef Cheek Curry
Traditional Thai Muslim curry with slow-cooked beef cheek, baby potatoes, onions and peanuts
$39
Choo Chee Salmon
Deep fried salmon and red curry paste cooked with coconut milk and Thai herbs
$39
Chaona Phad – Thai
Stir-fried rice noodles with prawns, eggs, bean sprouts, chives, crushed peanuts, topped with egg and large tiger prawns on the side
$39
Ginger and Angel WIng
Stuffed chicken wing with vermicelli noodles, black fungus and topped with stir-fried ginger in Chaona secret sauce, long bean and onion
$39
Savour the Essence of Thai Cuisine
A Feast of FLAVOURS
Ar-harn Aroy
Ar-harn Aroy (อาหารอร่อย) is a Thai phrase that translates to “delicious food” in English.
“Ar-harn” (อาหาร) means “food” or “cuisine.”
“Aroy” (อร่อย) means “delicious” or “tasty.”
We believe in serving delicious, authentic Thai cuisine made with fresh ingredients and rich, aromatic spices. Every dish is crafted to bring out the perfect balance of flavours, ensuring a truly satisfying dining experience.
CHEF SPECIALS
Discover the heart of Thai cuisine with our Chef’s Specials, a carefully curated selection of signature dishes that showcase bold flavours, premium ingredients, and expert craftsmanship. Each dish uniquely blends traditional Thai cooking techniques and modern creativity, delivering an unforgettable dining experience.
Arh-Harn Tarnlen
Ar-harn Tarnlen (อาหารทานเล่น) refers to Thai snacks or appetizers, often translated as “small bites” or “light eats.”
“Ar-harn” (อาหาร) means “food.”
“Tarnlen” (ทานเล่น) means “to eat for fun” or “snack on.”
Dishes meant for sharing or enjoying as a starter, such as spring rolls (ปอเปี๊ยะทอด) or golden fried prawns (กุ้งชุบแป้งทอด).
Reserve Your Table
Authentic Thai Dining
Open: Monday to Sunday
11:00 am – 3:00 pm
5:00pm – 9:30pm
Trip Advisor
© 2025 Chaona Thai | Site Map | Privacy Policy | Website by redDog |
205 Emerson Street, Napier, 4110 | 06 835 3959 | chaonathairestaurant@gmail.com